crock pot berry cobbler...

YUM!!!

The cool weather finally hit this week, and always puts me in the mood for baking. I made
 one of my favorite fall cookie recipes yesterday, and planned on sharing, but between
 making a couple 'thank-you' deliveries of cookies, and my boys inhaling them straight from
 the cooling rack, I had nothing to photograph!

I was reading my friend Leslie's blog the other day, she'd made a raspberry cobbler that
 looked delicious, and left me craving one. I found this on Pinterest and was intrigued by
making it in the crock pot, want our review?

Recipe here

Warm, sweet, delicious and so SIMPLE!
It was a coincidence, I happened to have the exact mixed frozen berries she used
 from Costco (we use them for smoothies) so that's how I decided on this recipe, and
of course, her pretty styling and photography.
 It's the perfect recipe to add to your collection for entertaining, the kind you can
make ahead and put in the crock pot to 'bake' for a couple hours until you're
ready to serve dessert. We liked it warm with a scoop of vanilla ice cream.
It would be a fun change to bring to an event or potluck, it stayed warm for
quite awhile.

ENJOY!!

On a more serious note, you've probably seen on the news that we've been hit with
 damaging floods throughout our state, including the metro area, and drier conditions aren't
 in the forecast until the weekend. Our area hasn't experienced anything other than heavy,
rains, but my thoughts and prayers are with everyone dealing with the loss and damage
 to their homes and property.