Happy February!
Rich, decadent, romantic and delicious.
Simple, quick and easy can be our little secret!
Do-Ahead Molten Chocolate Cake
~just these 5 ingredients~
Simple, quick and easy can be our little secret!
Do-Ahead Molten Chocolate Cake
~just these 5 ingredients~
1 cup sugar
2 tablespoons cornstarch
8 ounces bittersweet or semisweet chocolate (I use Nestles Chocolate Chips)
1/2 cup (1 stick) butter, diced
3 large eggs
3 large egg yolks
Whipped cream or vanilla ice cream
4 Servings - Use 4 - 6 ounce ramekins
6 Servings - Use 6 - 4 ounce ramekins
Butter ramekins or use cooking spray. Whisk sugar and cornstarch in large bowl to combine.
Melt chocolate and butter in heavy medium saucepan over low heat, stirring constantly.
Cool 10 minutes. Add sugar mixture to chocolate mixture and whisk until blended.
Whisk in eggs 1 at a time, then whisk in yolks. Divide batter between ramekins.
Can be prepared 1 day ahead. Cover and refrigerate.
Preheat oven to 350 degrees. Bake cakes until puffed and dry and cracked on top and
tester inserted into center comes out with some wet batter attached. About 20 minutes,
(23 minutes if batter has been chilled). Cool 10 minutes.
Serve warm with whipped cream or ice cream.
Enjoy!
You still have time to enter the Ramsign giveaway here,
until Saturday February 2nd @ midnight.
Have a delightful weekend, sweet friends!
You still have time to enter the Ramsign giveaway here,
until Saturday February 2nd @ midnight.
Have a delightful weekend, sweet friends!