get-together. I offered to bring an appetizer and dessert.
Not really much of a recipe, just fresh and simple.
Chop tomatoes, add sea salt and fresh ground pepper to taste, add a couple tablespoons
of balsamic vinegar.
I like a loaf of rustic bread, baste slices with olive oil and grill for a few minutes.
Let guests serve themselves, top the grilled bread with a spoonful of tomatoes,
shaved pecorino romano and fresh basil leaves.
Key Lime Pie
I use the simple recipe from Nellie & Joe's Famous Key West Lime Juice
found here. It has three ingredients! You mix together and pour into your crust.
I add a couple of drops of green food coloring for a prettier color.
I use this basic recipe here.
My friend, Vanda, the gourmet cook of our group, is one of the authors of this
cookbook released in April. You might recognize their previous editions,
Don't Panic It's in the Freezer & Don't Panic Dinner's in the Freezer
you can find them here.
She even included one of my recipes in this one, but I'm saving it to share in the fall.
post today on freezing food and saving money. It inspired me to check my freezer
for dinner tonight.
Here's to old girlfriends and simple recipes... :)